If you are a friendly and motivated person looking to represent our brand and be part of a tradition that’s served our custard for over 60 years, APPLY HERE. We need servers to make ice cream treats and cash out customers at the front windows during our open season, which runs from March 1st to September 30th. Schedule is part time, up to 20-25 hours per week and includes weekends and holidays. We are open everyday from March 1st until September 30th. Applicant must pass a drug test.